Herbs
Herbs – Culinary and Medicinal
Basil
- Cinnamon- Eve’s favorite for pesto, drying, purple stems, pink flowers, cinnamon overtones
- Nufar Genovese- first fusarium-resistant basil, 24″, large leaves, classic Genovese pesto flavor
- Italiano Classico – the name says it all NEW
- Finissimo Verde a Palla- perfect 10″ globes, very small fragrant leaves, window boxes
- Holy Basil- Tulsi-very aromatic and spicy, for salad garnish, herbal tea and medicinally
- Mrs. Burns Lemon Basil- New Mexico heirloom, 30″ vigorous with intense lemon scent
- Thai- tall, bushy, perfumed with distinctive basil/licorice/anise, S.E. Asian cooking NEW
| Anise Hyssop Arnica Borage Calendula Catnip Celery, Cutting Chamomile, Roman Chervil Chives Cilantro Clary Sage Comfrey Dill Fennel, Bronze Fennel, Green Feverfew Feverfew, Golden Garlic Chives Heart’s Ease / Johnny Jump-ups Hops Hyssop Ladies Mantle Lamb’s Ears Lavender – Provence, Grosso, Hidcote, Munstead, Dwarf, Krajova, Twickle, and more Lemon Balm Lemon Grass Lovage Marjoram, Sweet Marshmallow Meadowsweet Mint, Chocolate Peppermint |
Mint, Kentucky Peppermint Mint, Spearmint Motherwort Mugwort Nasturtium, 4 varieties Nepitella Oregano, Dwf. Greek Oregano, Greek Oregano, Norton’s Gold Parsley – 4 varieties Pennyroyal Pyrethrum Red Clover Rosemary – Arp, Madeline Hill, Irene, Tuscan Blue, Gorizia Rue Sage (culinary)- Berggarten, Tricolor, Golden Variegated, Purple Santolina, Gray Santolina, Green Self-Heal Skullcap Stinging Nettles Sweet Woodruff Tarragon, French Thyme – French, Caraway, Lemon, etc. Valerian Vietnamese Coriander Viola – Corsican, Arkwright Ruby, Etain, tricolor Winter Savory |