Nitrous Oxide

The forgottong greenhous gas and how it relates to growing plants

Nitrogen is one of the most essential nutrients for plants. Nitrogen is required for building amino acids, DNA and RNA, in stimulating growth, supporting health and is a critical ingredient in chlorophyll, the chemical needed for photosynthesis. In our gardens, when nitrogen is lacking, plants are small and yellow, and roots do not perform well. In Colorado, almost all our soils are deficient in nitrogen and organic matter. So we gardeners often add fertilizers and composts to our soils.

         Where does nitrogen come from? Our atmosphere is 78% nitrogen, but it is not readily available. Nitrogen-fixing bacteria on the roots of legumes can take nitrogen from the air and convert it to a useable form for plants. Far more nitrogen comes from the bacterial decomposition of dead plant and animal matter. And much more than that comes these days from the application of synthetic fertilizers. The nitrogen in plants gets passed to the animals that eat those plants, and then passes through them in their manures. These manures then become exposed to air and to the actions of microorganisms in the soil in a process called denitrification which results in the release of nitrogen gas and nitrous oxide. Nitrous oxide is also a by-product of burning fossil fuels and the breakdown and run-off of synthetic fertilizers.

         What is nitrous oxide? It is a colorless, odorless gas that is used as a propellant in aerosols, in rocket motors and in dentist offices as a sedative. It is also called “Laughing Gas” and is used recreationally as a drug. In the atmosphere it has become the single most important ozone-depleting substance; and is a major, though “forgotten” greenhouse gas. According to the EPA, nitrous oxide is 250-300 times more potent as a greenhouse gas than carbon dioxide and remains in the atmosphere for 100 years. It warms the earth by absorbing energy and slows the rate of energy escaping to space. Nitrous oxide levels have increased 40-50% over pre-industrial levels, and are now higher than any time in the last 800,000 years.

         Much of the increase in nitrous oxide is due to the manufacture and use of synthetic nitrogen fertilizers. In 1908, German chemist Fritz Haber discovered the process for taking nitrogen from the air to make both fertilizers to “feed the world” as well as explosives for use in wars. Haber received the Nobel Prize, along with Carl Bosch, for making reactive nitrogen on a grand scale. Hydrogen is required in the process and natural gas is used as the source of hydrogen.

         The Haber-Bosch Process now produces 450 million tons of nitrogen fertilizer a year, using 3-5% of the world’s natural gas. So besides being responsible for most of the nitrous oxide in the atmosphere, the Haber-Bosch Process also burns natural gas as a fuel, requires fossil fuels in extracting the gas as well as in transporting the fertilizers. All these emissions contribute to climate change.

         Synthetic (chemical) fertilizers fueled the so-called Green Revolution which greatly increased the production of largely animal food and helped to increase the human population. However although chemical fertilizers contain synthesized NPK(nitrogen, potassium and phosphorus) they are lacking in the  important micronutrients found in the soil, in manures, in the ocean and in rock minerals. Although they are needed only in small quantities, these nutrients are very important for building immune function and in supporting health. So synthetic fertilizers have increased quantity but have lost quality. It is believed that these deficiencies of important nutrients are causing health problems in plants, animals and humans, requiring overuse of antibiotics and pesticides. In addition, synthetic nitrogen fertilizers are water soluble, so only 20% of what is applied is actually used by plants. The rest is volatized into the air as nitrous oxide or nitrogen gas, or washes into waterways and oceans where it multiplies oxygen-consuming algae, creating dead zones totalling 152,200 square miles. Half the food now produced in the world is grown with synthetic (chemical) fertilizers. Consequently nearly 80% of the nitrogen in human tissues originally came from chemical fertilizers.

         These effects from agriculture-related emissions will be increasing. According to Scientific American, no new ammonia plants (to produce synthetic fertilizers) have been built in the US for more than 20 years. Now with cheap natural gas from the fracking boom, 14 new plants are proposed with 12 million tons of new capacity.

         How can we gardeners can help? We can eat organic food, we can fertilize our lawns and gardens with organic forms of nitrogen (for example: manures, fish and crustacean wastes, slaughter-house wastes and alfalfa) which are recycled rather than newly created. We can reduce the amounts of fertilizers that we use; overuse causes an exponential rise in the creation of nitrous oxide. We can support a vibrant and healthy soil life with oxygen, moisture and our plant and animal wastes, which improves fertilizer efficiency and which lets nitrogen return to nitrogen gas rather than to nitrous oxide. And we can stop using toxic pesticides which kill or reduce our soil life.

         Nutrition through biology, nutrient cycling, carbon sequestration in our soils, and microbe farming are the true Green Revolution that has the capacity to feed the world without destroying the planet.

We are just beginning to escape the habituated ignorance of Petroleum Thinking. We don’t need oil nearly as much as we need Life. And Life is restorative, regenerative and supports more life.

Sources: ‘Nitrous Oxide the Forgotten Greenhouse Gas’ –conference of the Royal Society 2011

Organic Gardener’s Companion by Jane Shellenberger

Scientific American 2013 and 2014

Proceedings of the National Academy of Sciences

WhatsYourImpact.org